Non-Fiction > Food > Baking
Snacking Cakes: Simple Treats for Anytime Cravings by Yossy Arefi
$41.99 AUD
Category: Baking
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who crav ...Show more
Sourdough from Scratch by James Morton
$24.99 AUD
Category: Food | Series: From Scratch Ser.
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more th ...Show more
Sweet Enough: A Baking Book by Alison Roman
$55.00 AUD
Category: Baking
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more
The Australian Women's Weekly: Children's Birthday Cake Book (40th Anniversary Edition) (HB) by The Australian Women'S Weekly
$19.99 AUD
Category: Baking
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with it's beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children's Birthday Cake Book ...Show more
The Best Ever Bread Book by .
$24.99 AUD
Category: Baking
This beautiful book brings the story of bread to life with fascinating facts and 20 delicious recipes from around the world What's the main ingredient of bread? Flour! Find out how it is made, then use it to bake 20 sensational recipes from around the world. You don't need to travel to enjoy the variety ...Show more
The Comfort Bake: Food that warms the heart by Sally Wise
$39.99 AUD
Category: Baking
Timely recipes for food that gives you a hug from the inside out, by a living legend of Australian country cooking. 'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soothing.' Matthew Evans Life can be stres ...Show more
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between by Max Tobias, Rebecca Oliver, Daisy Terry
$39.99 AUD
Category: Baking
Packed with step-by-step instructions for mixing, fermenting and shaping dough - even home baking hacks and leftover spin-offs - includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with bread. In this epic collection of recipes, you'll find everythi ...Show more
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden by Sofia Nordgren
$39.99 AUD
Category: Baking
In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind. From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and ca ...Show more
The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread by Uliks Fehmiu, Kathleen Hackett
$69.99 AUD
Category: Baking
For thirty years Pain D'Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York's top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time t ...Show more
The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes by Rukmini Iyer
$35.00 AUD
Category: Baking
Seventy-five simple yet satisfying one-tin bakes from the author of The Roasting Tin seriesFrom the bestselling author of The Green Roasting Tin comes the last in the Roasting Tin series, offering seventy-five easy yet delicious one-tin bakes.From crave-worthy cakes and brownies to moreish muffins and l ...Show more
Australia Bakes by The Australian Women's Weekly The Australian
$34.99 AUD
Category: Baking
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for s ...Show more
First, Cream the Butter and Sugar: The essential baking companion by Emelia Jackson
$59.99 AUD
Category: Baking
An instant modern classic: an exquisite baking bible with over 150 recipes for beginners and experts alike. 'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instin ...Show more