Non-Fiction > Food > Baking
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury
$55.00 AUD
Category: Baking
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncover ...Show more
Beatrix Bakes by Natalie Paull
$50.00 AUD
Category: Food
For Natalie Paull, baking is a gift. It's also a powerful elixir of pleasure, connection, generosity and joy. In Beatrix Bakes, Natalie indulges in baking's sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own - whether it's a Lemon cur ...Show more
Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
$49.99 AUD
Category: Baking
James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections.When we think of French desserts, we tend to imagine ornate cre ...Show more
The Vegan Baker: The Ultimate Guide to Plant-Based Breads, Pastries, Donuts, Cookies, Cakes & More by Zacchary Bird
$49.99 AUD
Category: Baking
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favorites, made vegan. Whip up cherry pies, chocol ...Show more
The Vegan Home Baker: Delicious sweet and savoury recipes to bake at home by Georgia Irwin
$44.99 AUD
Category: Baking
Welcome flaky pastries, rich cinnamon scrolls and melt-in-your-mouth cookies back into your life with 80 recipes from Instagram and Tik Tok vegan baking sensation 'The Kindness Echoes'. Welcome flaky pastries, rich cinnamon scrolls and melt-in-your-mouth cookies back into your life with 80 recipes from ...Show more
Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris by Amanda Bankert
$54.99 AUD
Category: Baking
Plant-based sweets adored by even the most discerning pastry lovers, from an American p tissi re in ParisSince 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the world's most butter-obsessed city- Paris. It started with donuts; Bankert, an American expat, brought the first a ...Show more
A Good Day to Bake: Simple Baking Recipes for Every Mood by Benjamina Ebuehi
$45.00 AUD
Category: Baking
Going through the ritual of bringing out the measuring scales, pouring out flour, whipping up the eggs, stirring the batter and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion.This is a cookbook that embraces simplici ...Show more
Advent - Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk
$49.99 AUD
Category: Baking
Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes.The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen.In her new cookbook, Advent, ...Show more
All Day Baking: Savoury, Not Sweet by Michael James, Pippa James
$45.00 AUD
Category: Food
For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas ...Show more
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes by Anne Byrn
$42.99 AUD
Category: Baking
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration ...Show more
Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard
$49.99 AUD
Category: Baking
Why bake it "good enough" when you can Bake It Better? Baking can often seem challenging, if not outright intimidating. But what if there were a book that teaches some baking basics you could then use to make more advanced baked goods? In Bake It Better, Matt Adlard shares his tried-and-true baking ap ...Show more
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun by The Exploding Bakery, Oliver Coysh, Tom Oxford
$34.99 AUD
Category: Baking
One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes - from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies - awaits you here and they're all made in one size of brownie tin. Start simple and work your way ...Show more